parsley pesto

I tried a new recipe this week..I made a parsley pesto.

I blended up the parsley and garlic with a little salt and pepper and then added in some parmesan cheese..drizzled in a little olive oil and YUM!

I mixed some of it in with the linguine I had cooked for supper and we all really liked it...I think it needed a little bit more olive oil..it was a little thick for the noodles, but I didn't have very much on hand.