It's whats for Breakfast!

Egg Nog Upside Down French Toast


Ingredients

2T. Corn syrup

1/2 c. butter, melted

1 c. brown sugar

2 eggs, beaten

1 1/2 c. AE Egg Nog

1/2 tsp. vanilla extract

1/4 tsp. salt

ground cinnamon and nutmeg

French bread

AE Whipping Cream









Directions

Combine the corn syrup, butter and brown sugar and melt over low heat. Pour into a greased 9 x 13-inch pan. Slice French bread into 2-inch thick slices and place on top of the syrup mixture.



Mix the eggs, egg nog, vanilla and salt together and pour over the bread. Sprinkle with cinnamon and nutmeg. Cover and refrigerate over night. Bake at 350 degrees for 30-35 minutes. Serve with freshly whipped AE Cream, sweetened to taste.



Makes 4-8 servings